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Includes a flute of house sparkling wine per person -or- juices, bottled water, chips, and nuts
Includes two flutes of house sparkling wine per person or- juices, bottled water, chips and nuts
Including a mixed cocktail (one type from selection offered) or- juices, bottled water, chips and nuts
Choose one of the following cocktails
Daiquiri, Cosmopolitan, Whiskey sour, Mimosa, Aperol Spritz, Hugo, Union cocktail, Kir Royal,Caipirinha, Cuba Libre, Mojito, Screw Driver, Pina Colada, Green capital
Including two mixed cocktails (one type from selection offered) or- juices, bottled water, chips and nuts.
Choose one of the following cocktails
Daiquiri, Cosmopolitan, Whiskey sour, Mimosa, Aperol Spritz, Hugo, Union cocktail, Kir Royal,Caipirinha, Cuba Libre, Mojito, Screw Driver, Pina Colada, Green capital
Includes cocktails (see cocktails selection offered), house sparkling wine, house white wine,house red wine, local draft beer, juice, chips, and nuts
Choose one of the following Cocktails
Daiquiri, Cosmopolitan, Whiskey sour, Mimosa, Aperol Spritz, Hugo, Union cocktail, KirRoyal, Caipirinha, Cuba Libre, Mojito, Screw Driver, Pina Colada
Includes cocktails (see cocktails selection offered), house sparkling wine, house white wine, house red wine, local draft beer, juice, chips and nuts, two cold and two warm canapés per person (see canapes selection offered)
Choose one of the following Cocktails
Daiquiri, Cosmopolitan, Whiskey sour, Mimosa, Aperol Spritz, Hugo, Union cocktail, KirRoyal, Caipirinha, Cuba Libre, Mojito, Screw Driver, Pina Colada
Canapes
Cold Meat Canapes
Venison pâté vol-au-vent with cranberries
Lamb meatballs with mint dip
Bread rolls with smoked chicken
Foie gras served on brioche with onion chutney
Cold Fish Canapes
Tuna with sesame seeds and oyster sauce
Wholewheat cracker topped with cod pâté
Spicy shrimp-and-polenta skewer
Cold Vegetarian Canapes
Cucumbers stuffed with cream cheese
Beetroot- boiled and stuffed quail eggs
Brittle Bovec full-fat hard cheese
Hot Meat Canapes
Mini beef burger with spinach cream
Crispy seared lamb fillet with mint sauce
Venison saddle with mushrooms and cranberry sauce
Roasted breast of young pig with honey and spicy sauce
Rabbit saddle with parsnip purée and glazed walnuts
Hot Fishes Canapes
Sole rolls with spinach and Hollandaise sauce
Fried cod balls with potatoes and tartar sauce
Hot Vegetarian Canapes
Soya chunks with curry-coconut sauce
Cold Starters
Smoked salmon served on cucumbers with horseradish cream
Seasonal mixed salad with walnuts and local cheese
Marinated grilled vegetables with basil pesto
Soups
Chicken broth with house-made noodles
Creamy cauliflower soup
Creamy vegetable soup
Hot Starters
Mixed mushroom risotto with Parmesan
Grilled vegetables with fresh sheeps milk cheese
Bell pepper stuffed with buckwheat spelt and vegetables
Main Meat Dishes
Slow braised thin beef shoulder with rolled dumplings and vegetables
Roasted chicken fillet with herb stuffing, potatoes and vegetables with olive oil
Pork fillet with ratatouille and potatoes
Main Fish Dishes
Grilled sea bass fillet with sauteed spinach and pea puree
Lake trout fillet with spinach and buckwheat spelt with mushroom
Fried rose fish fillet, mashed potatoes and sautéed vegetables with olive oil
Main Vegetarian Dishes
Black bean dumpling, potatoes, burnt onion, vegan demi-glace
Vegan burger with sesame seeds, tomato sauce with polenta, asorted vegetables with herbs and butter
Soya chunks with tomato sauce, purée with black truffles, boiled vegetables
Desserts
Panna cotta with forest fruit
Tiramisu
Yoghurt cake with mango
Beverages
Slovenian natural water, juice
Coffee and tea
Choose one between a hot or cold starter or soup, one of the main dishes, and one of the desserts
Cold Starters
Beef carpaccio with rocket salad and Parmesan
Smoked salmon served on cucumbers with horseradish cream
Seasonal mixed salad with walnuts and local cheesefrom Bovec valley
Marinated grilled vegetables with basil pesto
Cold Vegetarian Starters
Root vegetable carpaccio with salad leaves
Lettuce with avocado, green beans and peas
Caprese salad with rocket salad and pine nuts
Soups
Mushroom with buckwheat porridge
Chicken broth with home-made noodles
Cream of vegetable soup
Hot Starters
Roasted trout fillet with buckwheat porridge and vegetables
Mixed mushroom risotto with Parmesan
Grilled vegetables with fresh sheeps milk cheese
Bell pepper filled wiith buckwheat and vegetables
Hot Vegetarian Starters
Penne pasta with tomato sauce and basil
Fregola pasta with mushrooms
Pot barley risotto with vegetables
Main Meat Dishes
Pork Wellington, purée with truffles, selection of boiled vegetables
Slow braised thin beef shoulder with rolled dumplings
Marinated duck breast with orange, boulangère potatoes, broccoli and celery tuber purée
Roasted chicken fillet with herb stuffing, potatoes and vegetables with olive oil
Main Fish Dishes
Roasted sea bass fillet with creamy leek and potato cake
Salmon fillet with corn polenta and Mediterranean vegetables
Lake trout fillet with spinach and buckwheat spelt with mushroom
Fried rose fish fillet, mashed potatoes and sautéed vegetables with olive oil
Main Vegetarian Dishes
Grilled zucchini with rice, tofu and vegetables
Black bean dumpling, mashed potatoes, burnt onion, vegan demi-glace
Vegan burger with sesame seeds, tomato sauce with polenta, assorted vegetables with herbs and butter
Soya chunks with tomato sauce, purée with black truffles, boiled vegetables
Desserts
Tiramisu with coffee ice cream
Cottage cheese pie with mixed berries
Cheesecake with ice cream
Chocolate mousse
Beverages
Slovenian natural water and juice
Coffee and tea
Choose two between a hot or cold starter or soup, one of the main dishes, and one of the desserts
30 people minimum
Cold Dishes
Selection of cured meat with horseradish
Chicken breasts with Waldorf salad and cranberry sauce
Grilled vegetable with balsamic vinegar dressing
Rich assortment of salads with dressings and condiments
Soup
Chicken broth with home-made noodles
Hot Dishes
Penne pasta with tomato sauce and basil
Braised veal shoulder in natural sauce
Roasted turkey leg with thyme sauce
Trout fillet with leeks
Side Dishes
Baked potato with rosemary
Steamed rice with curry and peas
Steamed buttered vegetables
Desserts
Mixed fruit strudel
Cocoa slice
Lemon pie
Seasonal fruits
Beverages
Slovenian natural water and juice
Coffee and tea
30 people minimum
Cold Dishes
Selection of cold cuts from Karst region with olives
Smoked beef tongue with pumpkin seed oil
Smoked trout and buckwheat with vegetables
Selection of local cheese with dried fruit and nuts
Rich assortment of salads with dressing and condiments
Soup
Mushroom ragu soup
Hot Dishes
Traditional Idrija likrofi: fresh ravioli with potato and herb filling
Braised beef
Pork roast
Roasted duck with braised red cabbage
Sea bass fillet with fennel
Side Dishes
Sautéed potatoes
Vegetable pie
Steam vegetables and olive oil
Desserts
Apple pie
Cheesecake
Hazelnut slice with nougat
Seasonal fruit
Beverages
Slovenian natural water and juice
Coffee and tea
30 people minimum
Cold Dishes
Selection of cured cuts with pickled vegetables
Selection of local cheese with nuts from Pustotnik eco-dairy farm
Cold marinated hen
Game meats pate with dried fruits and cranberry sauce
Seasoned steamed fish with yogurt dressing
Quinoa with marinated grilled vegetables
Rich assortment of salads with dressing and condiments
Soup
Cream of zucchini soup with croutons
Hot Dishes
Roasted veal with porcini mushroom sauce
Wine braised pork cheeks
Roasted chicken breast with fresh herbs
Roasted salmon with lemon sauce
Cheese tortellini with cream sauce
Side Dishes
Potato Lyonnaise
Dumplings with cottage cheese and bread crumbs
Vegetable rice
Boiled root vegetable
Desserts
Gibanica: Slovenian layered pastry stuffed with poppy seeds, cottage cheese, walnuts and apples
Profiteroles with vanilla sauce
Raspberry pie
Chocolate cake
Seasonal fruit
Beverages
Slovenian natural water and juice
Coffee and tea
30 people minimum
Cold Dishes
Karst cold cuts with olives
Smoked fish: sea bass / sea bream with horseradish sauce
Cod spread
Squid salad with olive oil
An assortment of cheeses with dried fruit
Rich assortment of salads with dressing and condiments
Soup
Minestrone
Hot Dishes
Seafood risotto
Traditional Idrija likrofi: fresh ravioli with potato and herb filling
Bakalca: lamb stew
Roasted pork breast with rosemary and garlic
Roasted chicken with fresh herbs
Brodetto: fish stew
Side Dishes
White polenta with cheese
Zucchini Mediterranean style
Braised vegetables: carrot, sweet corn, cauliflower, broccoli
Desserts
Apple pie
Kobarid truklji: boiled rolled dumplings dressed and stuffed with walnuts raising and spices
Gubanica: layered dough pastry stuffed with walnuts, candied orange peel, raisins and pine nuts
Fritule: little doughnuts flavored with rum, lemon and raisins
Seasonal fruit
Beverages
Slovenian natural water and juice
Coffee and tea
30 people minimum
Cold Dishes
Boiled smoked beef tongue with onion marinade and pumpkin seed oil
Carniolan sausage with horseradish
Lettuce with boiled vegetable and egg
Cheeses from local dairy farms
Rich assortment of salads with dressing and condiments
Soup
Traditional Trojka soup: carrot, German turnip and potatoes
Hot Dishes
Trout fillet with sauteed vegetable
Stuffed chicken breast
Hopel popel: egg dish with potatoes, vegetables and meat
Side Dishes
Cottage cheese truklji (rolled dumplings with tarragon)
Sautéed potatoes
Venat: sauerkraut with millet groats
Desserts
Pumpkin seed potica
Ljubljanski truklji: rolled dumplings with apricot jam
Cake with walnuts and vanilla flavor covered with chocolate
Seasonal fruit
Beverages
Slovenian natural water and juice
Coffee and tea
30 people minimum
Cold Dishes
One cold dish with meat, fish, or vegetables
Assortment of salads with dressing and condiments
Soup
One seasonal soup
Hot Dishes
One seasonal meat dish or
One seasonal fish dish or
One seasonal vegetarian dish or
One pasta / risotto dish
Side Dishes
Starch and vegetable side dish
Desserts
One flaky pastry or sponge dessert
One chocolate dessert
One cream or mousse
One seasonal fruit
Beverages
Slovenian natural water and juice
Coffee and tea
Cold Starters
Smoked salmon served on cucumbers with horseradish cream
Seasonal mixed salad with walnuts and local cheese
Marinated grilled vegetables with basil pesto
Soups
Chicken broth with house-made noodles
Creamy cauliflower soup
Creamy vegetable soup
Hot Starters
Mixed mushroom risotto with Parmesan
Grilled vegetables with fresh sheeps milk cheese
Bell pepper stuffed with couscous
Main Meat Dishes
Slow braised thin beef shoulder with rolled dumplings
Roasted chicken fillet with herb stuffing, potatoes and vegetables with olive oil
Pork fillet with ratatouille and potatoes
Main Fish Dishes
Grilled sea bass fillet with sauteed spinach and pea puree
Lake trout fillet with spinach and buckwheat spelt with mushroom
Fried rose fish fillet, mashed potatoes and sautéed vegetables with olive oil
Main Vegetarian Dishes
Black bean dumpling, root vegetable terrine, burnt onion, vegan demi-glace
Soya chunks with tomato sauce, purée with black truffles, boiled vegetables
Desserts
Panna cotta with forest fruit
Tiramisu
Joghurt cake with mango
Beverages
Slovenian natural water, white and red house wine, local beer and juice
Coffee and tea
Choose one between a hot or cold starter or soup, one of the main dishes, and one of the desserts
Cold Starters
Smoked salmon served on cucumbers with horseradish cream
Seasonal mixed salad with walnuts and local cheese
Marinated grilled vegetables with basil pesto
Soups
Chicken broth with house-made noodles
Creamy cauliflower soup
Creamy vegetable soup
Hot Starters
Mixed mushroom risotto with Parmesan
Grilled vegetables with fresh sheeps milk cheese
Bell pepper stuffed with couscous
Main Meat Dishes
Slow braised thin beef shoulder with rolled dumplings
Roasted chicken fillet with herb stuffing, potatoes and vegetables with olive oil
Pork fillet with ratatouille and potatoes
Main Fish Dishes
Grilled sea bass fillet with sauteed spinach and pea puree
Lake trout fillet with spinach and buckwheat spelt with mushroom
Fried rose fish fillet, mashed potatoes and sautéed vegetables with olive oil
Main Vegetarian Dishes
Black bean dumpling, root vegetable terrine, burnt onion, vegan demi-glace
Soya chunks with tomato sauce, purée with black truffles, boiled vegetables
Desserts
Panna cotta with forest fruit
Tiramisu
Joghurt cake with mango
Beverages
Slovenian natural water, white and red house wine, local beer and juice
Coffee and tea
Choose one between a hot or cold starter or soup, one of the main dishes, and one of the desserts
Cold Starters
Beef carpaccio with rocket salad and Parmesan
Smoked salmon served on cucumbers with horseradish cream
Seasonal mixed salad with walnuts and local cheese from Bovec valley
Marinated grilled vegetables with basil pesto
Cold Vegetarian Starters
Root vegetable carpaccio with salad leaves
Lettuce with avocado, green beans and peas
Caprese salad with rocket salad and pine nuts
Soups
Beef broth with home-made noodles
Chicken broth with home-made noodles
Creamy vegetable soup
Hot Starters
Roasted trout fillet with buckwheat spelt and vegetables
Mixed mushroom risotto with Parmesan
Grilled vegetables with fresh sheeps milk cheese
Bell pepper filled with buckwheat and vegetables
Hot Vegetarian Starters
Penne pasta with tomato sauce and basil
Fregola pasta with mushrooms
Vegetable Rice-raisin risotto with vegetables
Main Meat Dishes
Pork Wellington, purée with truffles, selection of boiled vegetables
Slow braised thin beef shoulder with rolled dumplings
Marinated duck breast with orange, boulangère potatoes, broccoli and parsnip purée
Roasted chicken fillet with herb stuffing, potatoes and vegetables with olive oil
Main Fish Dishes
Roasted sea bass fillet with creamy leek and potato cake
Salmon fillet with corn polenta and Mediterranean vegetables
Lake trout fillet with spinach and buckwheat spelt with mushroom
Fried rose fish fillet, mashed potatoes and sautéed vegetables with olive oil
Main Vegetarian Dishes
Grilled zucchini with rice, tofu and vegetables
Black bean dumpling, root vegetable terrine, burnt onion, vegan demi-glace
Soya chunks with tomato sauce, purée with black truffles, boiled vegetables
Desserts
Tiramisu
Cottage cheese pie with mixed berries
Cheesecake with ice cream
Chocolate mousse
Beverages
Slovenian natural water, white and red house wine, local beer, juice
Coffee and tea
Choose two between a hot or cold starter or soup, one of the main dishes, and one of the desserts
Cold Starters
Beef carpaccio with rocket salad and Parmesan
Smoked salmon served on cucumbers with horseradish cream
Seasonal mixed salad with walnuts and local cheese from Bovec valley
Marinated grilled vegetables with basil pesto
Cold Vegetarian Starters
Root vegetable carpaccio with salad leaves
Lettuce with avocado, green beans and peas
Caprese salad with rocket salad and pine nuts
Soups
Beef broth with home-made noodles
Chicken broth with home-made noodles
Creamy vegetable soup
Hot Starters
Roasted trout fillet with buckwheat spelt and vegetables
Mixed mushroom risotto with Parmesan
Grilled vegetables with fresh sheeps milk cheese
Bell pepper filled with buckwheat and vegetables
Hot Vegetarian Starters
Penne pasta with tomato sauce and basil
Fregola pasta with mushrooms
Vegetable Rice-raisin risotto with vegetables
Main Meat Dishes
Pork Wellington, purée with truffles, selection of boiled vegetables
Slow braised thin beef shoulder with rolled dumplings
Marinated duck breast with orange, boulangère potatoes, broccoli and parsnip purée
Roasted chicken fillet with herb stuffing, potatoes and vegetables with olive oil
Main Fish Dishes
Roasted sea bass fillet with creamy leek and potato cake
Salmon fillet with corn polenta and Mediterranean vegetables
Lake trout fillet with spinach and buckwheat spelt with mushroom
Fried rose fish fillet, mashed potatoes and sautéed vegetables with olive oil
Main Vegetarian Dishes
Grilled zucchini with rice, tofu and vegetables
Black bean dumpling, root vegetable terrine, burnt onion, vegan demi-glace
Soya chunks with tomato sauce, purée with black truffles, boiled vegetables
Desserts
Tiramisu
Cottage cheese pie with mixed berries
Cheesecake with ice cream
Chocolate mousse
Beverages
Slovenian natural water, white and red house wine, local beer, juice
Coffee and tea
Choose two between a hot or cold starter or soup, one of the main dishes, and one of the desserts
30 people minimum
Cold Dishes
Selection of cured meat with horseradish
Chicken breasts with Waldorf salad and cranberry sauce
Grilled vegetable with balsamic vinegar dressing
Rich assortment of salads with dressings and condiments
Soup
Chicken broth with home-made noodles
Hot Dishes
Penne pasta with tomato sauce and basil
Braised veal shoulder in natural sauce
Roasted turkey leg with thyme sauce
Trout fillet with leeks
Side Dishes
Baked potato with rosemary
Steamed rice with curry and peas
Steamed buttered vegetables
Desserts
Mixed fruit strudel
Cocoa slice
Lemon pie
Seasonal fruits
Beverages
Slovenian natural water, white and red house wine, local beer and juice
Coffee and tea
30 people minimum
Cold Dishes
Selection of cured meat with horseradish
Chicken breasts with Waldorf salad and cranberry sauce
Grilled vegetable with balsamic vinegar dressing
Rich assortment of salads with dressings and condiments
Soup
Chicken broth with home-made noodles
Hot Dishes
Penne pasta with tomato sauce and basil
Braised veal shoulder in natural sauce
Roasted turkey leg with thyme sauce
Trout fillet with leeks
Side Dishes
Baked potato with rosemary
Steamed rice with curry and peas
Steamed buttered vegetables
Desserts
Mixed fruit strudel
Cocoa slice
Lemon pie
Seasonal fruits
Beverages
Slovenian natural water, white and red house wine, local beer and juice
Coffee and tea
30 people minimum
Cold Dishes
Selection of cold cuts from Karst region with olives
Smoked beef tongue with pumpkin seed oil
Smoked trout and buckwheat with vegetables
Selection of local cheese with dried fruit and nuts
Rich assortment of salads with dressing and condiments
Soup
Mushroom ragu soup
Hot Dishes
Traditional Idrija likrofi: fresh ravioli with potato and herb filling
Braised beef
Pork roast
Roasted duck with braised red cabbage
Sea bass fillet with fennel
Side Dishes
Sautéed potatoes
Vegetable pie
Steam vegetables and olive oil
Desserts
Apple pie
Cheesecake
Hazelnut slice with nougat
Seasonal fruit
Beverages
Slovenian natural water, white and red house wine, local beer and juice
Coffee and tea
30 people minimum
Cold Dishes
Selection of cold cuts from Karst region with olives
Smoked beef tongue with pumpkin seed oil
Smoked trout and buckwheat with vegetables
Selection of local cheese with dried fruit and nuts
Rich assortment of salads with dressing and condiments
Soup
Mushroom ragu soup
Hot Dishes
Traditional Idrija likrofi: fresh ravioli with potato and herb filling
Braised beef
Pork roast
Roasted duck with braised red cabbage
Sea bass fillet with fennel
Side Dishes
Sautéed potatoes
Vegetable pie
Steam vegetables and olive oil
Desserts
Apple pie
Cheesecake
Hazelnut slice with nougat
Seasonal fruit
Beverages
Slovenian natural water, white and red house wine, local beer and juice
Coffee and tea
30 people minimum
Cold Dishes
Selection of cured cuts with pickled vegetables
Selection of local cheese with nuts from Pustotnik eco-dairy farm
Cold marinated hen
Game meats pate with dried fruits and cranberry sauce
Seasoned steamed fish with yogurt dressing
Quinoa with marinated grilled vegetables
Rich assortment of salads with dressing and condiments
Soup
Creamy zucchini soup with toasted pumpkin seeds
Hot Dishes
Roasted veal with porcini mushroom sauce
Wine braised pork cheeks
Roasted chicken breast with fresh herbs
Roasted salmon with lemon sauce
Cheese tortellini with cream sauce
Sise Dishes
Potato Lyonnaise
Dumplings with cottage cheese and bread crumbs
Vegetable rice
Boiled root vegetable
Desserts
Gibanica: Slovenian layered pastry stuffed with poppy seeds, cottage cheese, walnuts and apples
Profiteroles with vanilla sauce
Raspberry pie
Chocolate cake
Seasonal fruit
Beverages
Slovenian natural water, white and red house wine, local beer and juice
Coffee and tea
30 people minimum
Cold Dishes
Selection of cured cuts with pickled vegetables
Selection of local cheese with nuts from Pustotnik eco-dairy farm
Cold marinated hen
Game meats pate with dried fruits and cranberry sauce
Seasoned steamed fish with yogurt dressing
Quinoa with marinated grilled vegetables
Rich assortment of salads with dressing and condiments
Soup
Creamy zucchini soup with toasted pumpkin seeds
Hot Dishes
Roasted veal with porcini mushroom sauce
Wine braised pork cheeks
Roasted chicken breast with fresh herbs
Roasted salmon with lemon sauce
Cheese tortellini with cream sauce
Sise Dishes
Potato Lyonnaise
Dumplings with cottage cheese and bread crumbs
Vegetable rice
Boiled root vegetable
Desserts
Gibanica: Slovenian layered pastry stuffed with poppy seeds, cottage cheese, walnuts and apples
Profiteroles with vanilla sauce
Raspberry pie
Chocolate cake
Seasonal fruit
Beverages
Slovenian natural water, white and red house wine, local beer and juice
Coffee and tea
30 people minimum
Cold Dishes
Karst cold cuts with olives
Smoked fish: sea bass / sea bream with horseradish sauce
Cod spread
Squid salad with olive oil
An assortment of cheeses with dried fruit
Rich assortment of salads with dressing and condiments
Soup
Minestrone
Hot Dishes
Seafood risotto
Traditional Idrija likrofi: fresh ravioli with potato and herb filling
Bakalca: lamb stew
Roasted pork breast with rosemary and garlic
Roasted chicken with fresh herbs
Brodetto: fish stew
Side Dishes
White polenta with cheese
Zucchini Mediterranean style
Braised vegetables: carrot, sweet corn, cauliflower, broccoli
Desserts
Apple pie
Kobarid truklji: boiled rolled dumplings dressed and stuffed with walnuts raising and spices
Gubanica: layered dough pastry stuffed with walnuts, candied orange peel, raisins and pine nuts
Fritule: little doughnuts flavored with rum, lemon and raisins
Seasonal fruit
Beverages
Slovenian natural water, white and red house wine, local beer and juice
Coffee and tea
30 people minimum
Cold Dishes
Karst cold cuts with olives
Smoked fish: sea bass / sea bream with horseradish sauce
Cod spread
Squid salad with olive oil
An assortment of cheeses with dried fruit
Rich assortment of salads with dressing and condiments
Soup
Minestrone
Hot Dishes
Seafood risotto
Traditional Idrija likrofi: fresh ravioli with potato and herb filling
Bakalca: lamb stew
Roasted pork breast with rosemary and garlic
Roasted chicken with fresh herbs
Brodetto: fish stew
Side Dishes
White polenta with cheese
Zucchini Mediterranean style
Braised vegetables: carrot, sweet corn, cauliflower, broccoli
Desserts
Apple pie
Kobarid truklji: boiled rolled dumplings dressed and stuffed with walnuts raising and spices
Gubanica: layered dough pastry stuffed with walnuts, candied orange peel, raisins and pine nuts
Fritule: little doughnuts flavored with rum, lemon and raisins
Seasonal fruit
Beverages
Slovenian natural water, white and red house wine, local beer and juice
Coffee and tea
30 people minimum
Cold Dishes
Boiled smoked beef tongue with onion marinade and pumpkin seed oil
Carniolan sausage with horseradish
Lettuce with boiled vegetable and egg
Cheeses from local dairy farms
Rich assortment of salads with dressing and condiments
Soup
Traditional Trojka soup: carrot, German turnip and potatoes
Hot Dishes
Trout fillet with sauteed vegetable
Stuffed chicken breast
Hopel popel: egg dish with potatoes, vegetables and meat
Side Dishes
Cottage cheese truklji (rolled dumplings with tarragon)
Sautéed potatoes
Venat: sauerkraut with millet groats
Desserts
Pumpkin seed potica
Ljubljanski truklji: rolled dumplings with apricot jam
Cake with walnuts and vanilla flavor covered with chocolate
Seasonal fruit
Beverages
Slovenian natural water, white and red house wine, local beer and juice
Coffee and tea
30 people minimum
Cold Dishes
Boiled smoked beef tongue with onion marinade and pumpkin seed oil
Carniolan sausage with horseradish
Lettuce with boiled vegetable and egg
Cheeses from local dairy farms
Rich assortment of salads with dressing and condiments
Soup
Traditional Trojka soup: carrot, German turnip and potatoes
Hot Dishes
Trout fillet with sauteed vegetable
Stuffed chicken breast
Hopel popel: egg dish with potatoes, vegetables and meat
Side Dishes
Cottage cheese truklji (rolled dumplings with tarragon)
Sautéed potatoes
Venat: sauerkraut with millet groats
Desserts
Pumpkin seed potica
Ljubljanski truklji: rolled dumplings with apricot jam
Cake with walnuts and vanilla flavor covered with chocolate
Seasonal fruit
Beverages
Slovenian natural water, white and red house wine, local beer and juice
Coffee and tea
30 people minimum
Cold Dishes
One cold dish with meat, fish, or vegetables
Assortment of salads with dressing and condiments
Soup
One seasonal soup
Hot Dishes
One seasonal meat dish
One seasonal fish dish
One seasonal vegetarian dish
One pasta or risotto dish
Side Dishes
Potatoes or rice and vegetable side dish
Desserts
One flaky pastry or sponge dessert
One chocolate dessert
One cream or mousse
One seasonal fruit
Beverages
Slovenian natural water, white and red house wine, local beer and juice
Coffee and tea
30 people minimum
Cold Dishes
One cold dish with meat, fish, or vegetables
Assortment of salads with dressing and condiments
Soup
One seasonal soup
Hot Dishes
One seasonal meat dish
One seasonal fish dish
One seasonal vegetarian dish
One pasta or risotto dish
Side Dishes
Potatoes or rice and vegetable side dish
Desserts
One flaky pastry or sponge dessert
One chocolate dessert
One cream or mousse
One seasonal fruit
Beverages
Slovenian natural water, white and red house wine, local beer and juice
Coffee and tea
50 people minimum
Smoked beef, langue carpaccio with pumpkin oil
Idrija likrofi with foamy cheese sauce
Slow braised beef shoulder in own sauce Cheese rolls, selected autumn vegetables with olive oil
Poached pear in white wine, poppy seed sponge cake, vanilla ice cream
or
Smoked ham rolls with horseradish and pressure cooker, stuffed quail egg
Mushroom ricotta with baked cheese
Veal loin fillet with herb crust and roast chicken breast
Boiled potatoes in butter and roasted vegetables
Pancakes with tarragon and vanilla ice cream
Beverages
Natural water experience with lemon-and-mint, white and red house wines, draft beer, juices
Coffee and tea
The price for the gala dinner also includes: basic setting of the room, menu cards, covers forchairs, basic floral decoration of the hotels choice and candles
50 people minimum
Smoked beef, langue carpaccio with pumpkin oil
Idrija likrofi with foamy cheese sauce
Slow braised beef shoulder in own sauce Cheese rolls, selected autumn vegetables with olive oil
Poached pear in white wine, poppy seed sponge cake, vanilla ice cream
or
Smoked ham rolls with horseradish and pressure cooker, stuffed quail egg
Mushroom ricotta with baked cheese
Veal loin fillet with herb crust and roast chicken breast
Boiled potatoes in butter and roasted vegetables
Pancakes with tarragon and vanilla ice cream
Beverages
Natural water experience with lemon-and-mint, white and red house wines, draft beer, juices
Coffee and tea
The price for the gala dinner also includes: basic setting of the room, menu cards, covers forchairs, basic floral decoration of the hotels choice and candles
50 people minimum
Salmon tartare with caviar and sea bass carpaccio
Risotto with saffron and prawns
Veal medallion with herb crust and veal relish with thyme sauce
Mashed potatoes scented with black truffle and a selection of cooked vegetables
Chocolate mousse with tonka creme brulee, raspberry sorbet
or
Octopus, on pea puree with fried squid and lettuce leaves
Ravioli with spinach and cottage cheese, cheese sauce
Lamb chops with herb crust, meat sauce, Potato gratin with cheese, selected vegetables with olive oil
Tiramisu with berries
Beverages
Natural water experience with lemon-and-mint, white and red house wines, draft beer, juices
Coffee and tea
The price for the gala dinner also includes: basic setting of the room, menu cards, covers forchairs, basic floral decoration of the hotels choice and candles
50 people minimum
Salmon tartare with caviar and sea bass carpaccio
Risotto with saffron and prawns
Veal medallion with herb crust and veal relish with thyme sauce
Mashed potatoes scented with black truffle and a selection of cooked vegetables
Chocolate mousse with tonka creme brulee, raspberry sorbet
or
Octopus, on pea puree with fried squid and lettuce leaves
Ravioli with spinach and cottage cheese, cheese sauce
Lamb chops with herb crust, meat sauce, Potato gratin with cheese, selected vegetables with olive oil
Tiramisu with berries
Beverages
Natural water experience with lemon-and-mint, white and red house wines, draft beer, juices
Coffee and tea
The price for the gala dinner also includes: basic setting of the room, menu cards, covers forchairs, basic floral decoration of the hotels choice and candles
50 people minimum
Beef carpaccio with foie gras slices and reduced balsamic
Roasted fillet of Atlantic salmon on a puree of beluga lentils and glazed Witlof with orange
Lamb loin and medallion of veal tenderloin with thyme wine sauce, roasted stuffed potatoes and assorted vegetables with butter
Pistachio slice with almond sponge cake, vanilla ice cream on pistachio crumble
or
English roast beef rolls with and beef tartare
Sea bass fillet sautéed spinach with buckwheat porridge and vegetable puree
Beef fillet wellington with dark wine sauce
Truffle puree, selected vegetables with butter
Pavlova cake with berries
Beverages
Natural water with lemon, white and red house wines, draft beer, juices
Coffee and tea
The price for the gala dinner also includes: basic setting of the room, menu cards, covers forchairs, basic floral decoration of the hotel´s choice and candles
50 people minimum
Beef carpaccio with foie gras slices and reduced balsamic
Roasted fillet of Atlantic salmon on a puree of beluga lentils and glazed Witlof with orange
Lamb loin and medallion of veal tenderloin with thyme wine sauce, roasted stuffed potatoes and assorted vegetables with butter
Pistachio slice with almond sponge cake, vanilla ice cream on pistachio crumble
or
English roast beef rolls with and beef tartare
Sea bass fillet sautéed spinach with buckwheat porridge and vegetable puree
Beef fillet wellington with dark wine sauce
Truffle puree, selected vegetables with butter
Pavlova cake with berries
Beverages
Natural water with lemon, white and red house wines, draft beer, juices
Coffee and tea
The price for the gala dinner also includes: basic setting of the room, menu cards, covers forchairs, basic floral decoration of the hotels choice and candles
50 people minimum
Cold Dishes
Local cold cuts with horseradish
Chicken breast with Waldorf salad and cranberry sauce
Roasted vegetable mosaic with balsamic dressing
A wide selection of salads with dressings and accompaniments
Soup
Chicken soup with homemade noodles
Hot Dishes
Mini penne with tomato sauce and basil
Braised veal shoulder in own sauce
Roasted turkey legs with thyme sauce
Trout fillet with leek
Side Dishes
Baked potatoes with rosemary
Steamed rice with curry and peas
Cooked vegetables with butter
Desserts
Mixed fruit strudel
Cocoa slice
Lemon pie
Fresh seasonal fruit
Beverages
A Slovenian natural water experience with lemon, white and red house wines, draft beer, juices
Coffee and tea
The price for the gala dinner also includes: basic setting of the room, menu cards, covers forchairs, basic floral decoration of the hotels choice and candles
50 people minimum
Cold Dishes
Local cold cuts with horseradish
Chicken breast with Waldorf salad and cranberry sauce
Roasted vegetable mosaic with balsamic dressing
A wide selection of salads with dressings and accompaniments
Soup
Chicken soup with homemade noodles
Hot Dishes
Mini penne with tomato sauce and basil
Braised veal shoulder in own sauce
Roasted turkey legs with thyme sauce
Trout fillet with leek
Side Dishes
Baked potatoes with rosemary
Steamed rice with curry and peas
Cooked vegetables with butter
Desserts
Mixed fruit strudel
Cocoa slice
Lemon pie
Fresh seasonal fruit
Beverages
A Slovenian natural water experience with lemon, white and red house wines, draft beer, juices
Coffee and tea
The price for the gala dinner also includes: basic setting of the room, menu cards, covers forchairs, basic floral decoration of the hotels choice and candles
30 people minimum
Cold Dishes
Selection of cold cuts from Karst region with olives
Smoked beef tongue with pumpkin seed oil
Smoked trout and buckwheat with vegetables
Selection of local cheese with dried fruit and nuts
Rich assortment of salads with dressing and condiments
Soups
Creamy mushroom soup
Hot Dishes
Traditional Idrija likrofi: fresh ravioli with potato and herb filling
Braised beef a la caciatore
Pork roast
Roasted duck with braised red cabbage
Sea bass fillet with fennel
Side Dishes
Sautéed potatoes
Vegetable pie
Steam vegetables and olive oil
Desserts
Apple pie
Cheesecake
Hazelnut slice with nougat
Seasonal fruit
Beverages
A Slovenian natural water experience with lemon, white and red house wines, draft beer, juices
Coffee and tea
The price for the gala dinner also includes: basic setting of the room, menu cards, covers forchairs, basic floral decoration of the hotels choice and candles
30 people minimum
Cold Dishes
Selection of cold cuts from Karst region with olives
Smoked beef tongue with pumpkin seed oil
Smoked trout and buckwheat with vegetables
Selection of local cheese with dried fruit and nuts
Rich assortment of salads with dressing and condiments
Soups
Creamy mushroom soup
Hot Dishes
Traditional Idrija likrofi: fresh ravioli with potato and herb filling
Braised beef a la caciatore
Pork roast
Roasted duck with braised red cabbage
Sea bass fillet with fennel
Side Dishes
Sautéed potatoes
Vegetable pie
Steam vegetables and olive oil
Desserts
Apple pie
Cheesecake
Hazelnut slice with nougat
Seasonal fruit
Beverages
A Slovenian natural water experience with lemon, white and red house wines, draft beer, juices
Coffee and tea
The price for the gala dinner also includes: basic setting of the room, menu cards, covers forchairs, basic floral decoration of the hotel´s choice and candles
50 people minimum
Cold Dishes
Selection of cured cuts with pickled vegetables
Selection of local cheese with nuts from Pustotnik eco-dairy farm
Cold marinated hen
Game meats pate with dried fruits and cranberry sauce
Seasoned steamed fish with yogurt dressing
Quinoa with marinated grilled vegetables
Rich assortment of salads with dressing and condiments
Soup
Cream of zucchini soup with croutons
Hot Dishes
Roasted veal with porcini mushroom sauce
Wine braised pork cheeks
Roasted chicken breast with fresh herbs
Roasted salmon with lemon sauce
Cheese tortellini with cream sauce
Side Dishes
Potato Lyonnaise
Dumplings with cottage cheese and bread crumbs
Vegetable rice
Boiled root vegetable
Desserts
Gibanica: Slovenian layered pastry stuffed with poppy seeds, cottage cheese,walnuts and apples
Profiteroles with vanilla sauce
Raspberry pie
Chocolate cake
Seasonal fruit
Beverage
A Slovenian natural water experience with lemon, white and red house wines, draft beer, juices
Coffee and tea
The price for the gala dinner also includes: basic setting of the room, menu cards, covers forchairs, basic floral decoration of the hotels choice and candles
50 people minimum
Cold Dishes
Selection of cured cuts with pickled vegetables
Selection of local cheese with nuts from Pustotnik eco-dairy farm
Cold marinated hen
Game meats pate with dried fruits and cranberry sauce
Seasoned steamed fish with yogurt dressing
Quinoa with marinated grilled vegetables
Rich assortment of salads with dressing and condiments
Soup
Cream of zucchini soup with croutons
Hot Dishes
Roasted veal with porcini mushroom sauce
Wine braised pork cheeks
Roasted chicken breast with fresh herbs
Roasted salmon with lemon sauce
Cheese tortellini with cream sauce
Side Dishes
Potato Lyonnaise
Dumplings with cottage cheese and bread crumbs
Vegetable rice
Boiled root vegetable
Desserts
Gibanica: Slovenian layered pastry stuffed with poppy seeds, cottage cheese,walnuts and apples
Profiteroles with vanilla sauce
Raspberry pie
Chocolate cake
Seasonal fruit
Beverage
A Slovenian natural water experience with lemon, white and red house wines, draft beer, juices
Coffee and tea
The price for the gala dinner also includes: basic setting of the room, menu cards, covers forchairs, basic floral decoration of the hotels choice and candles
50 people minimum
Cold Dishes
Karst cold cuts with olives
Smoked fish: sea bass / sea bream with horseradish sauce
Cod spread
Squid salad with olive oil
An assortment of cheeses with dried fruit
Rich assortment of salads with dressing and condiments
Soup
Minestrone
Hot Dishes
Seafood risotto
Traditional Idrija likrofi: fresh ravioli with potato and herb filling
Bakalca: lamb stew
Roasted pork breast with rosemary and garlic
Roasted chicken with fresh herbs
Brodetto: fish stew
Side Dishes
White polenta with cheese
Zucchini Mediterranean style
Braised vegetables: carrot, sweet corn, cauliflower, broccoli
Desserts
Apple pie
Kobarid truklji: boiled rolled dumplings dressed and stuffed with walnuts raising and spices
Gubanica: layered dough pastry stuffed with walnuts, candied orange peel, raisins and pine nuts
Fritule: little doughnuts flavored with rum, lemon and raisins
Seasonal fruit
Beverages
A Slovenian natural water experience with lemon-and-mint, white and red house wines, draft beer, juices
Coffee and tea
The price for the gala dinner also includes: basic setting of the room, menu cards, covers forchairs, basic floral decoration of the hotels choice and candles
50 people minimum
Cold Dishes
Karst cold cuts with olives
Smoked fish: sea bass / sea bream with horseradish sauce
Cod spread
Squid salad with olive oil
An assortment of cheeses with dried fruit
Rich assortment of salads with dressing and condiments
Soup
Minestrone
Hot Dishes
Seafood risotto
Traditional Idrija likrofi: fresh ravioli with potato and herb filling
Bakalca: lamb stew
Roasted pork breast with rosemary and garlic
Roasted chicken with fresh herbs
Brodetto: fish stew
Side Dishes
White polenta with cheese
Zucchini Mediterranean style
Braised vegetables: carrot, sweet corn, cauliflower, broccoli
Desserts
Apple pie
Kobarid truklji: boiled rolled dumplings dressed and stuffed with walnuts raising and spices
Gubanica: layered dough pastry stuffed with walnuts, candied orange peel, raisins and pine nuts
Fritule: little doughnuts flavored with rum, lemon and raisins
Seasonal fruit
Beverages
A Slovenian natural water experience with lemon-and-mint, white and red house wines, draft beer, juices
Coffee and tea
The price for the gala dinner also includes: basic setting of the room, menu cards, covers forchairs, basic floral decoration of the hotels choice and candles
20 people minimum
Slice of brown bread topped with Karst dry-cured ham and olive spread
Smoked duck breast with orange gel
Buckwheat blini with smoked salmon and salmon caviar
Tomatoes with mini mozzarella
Chocolate fondant fancy
Fruit fondant fancy
Profiteroles with vanilla cream
5 pcs / person
minimum 20 persons
50 people minimum
Profiteroles with foie gras and raspberry gel
Rye bread with bresaola, cream cheese, rocket and olives
Beef tartare with sesame seeds and cream cheese
Spicy turkey and zucchini balls with basil-yogurt sauce
Brittle Bovec full-fat hard cheese
Spinach pie with cream cheese
White chocolate mousse with raspberry
Mini gibanica
Chocolate-covered strawberries
Fresh-cut fruit served in a glass
7 pcs / person
minimum 50 persons
50 people minimum
Brioche with foie gras and raspberry gel
Rye bread with Karst dry-cured ham, cream cheese, rocket and olives
Spicy turkey and zucchini balls with basil-yogurt sauce
Cherry tomatoes with mozzarella
Brittle Bovec full-fat hard cheese
Raw vegetable sticks with avocado sauce
Battered shrimps with mayonnaise-and-tomato sauce
Venison saddle with mushrooms and cranberry sauce
Mini Carniolan sausage bread roll with ajvar/ pepper-based condiment
Chicken breast with herb cottage cheese and pea purée
Tofu-and-vegetable skewer with pea nuts and lemon sauce
Madeleines with hot chocolate sauce
Macarons
Cottage cheese-and-lemon pie with mixed berries
Fresh-cut fruit served in a glass
10 pcs / person
minimum 50 persons
Setup up your event and send us your request
You will receive an e-mail with the information of your event and a reference number
As soon as posible we will contact you to make concrete all the details
The Grand Hotel Union Eurostars, built in 1905, is an emblematic establishment being part of the living history of the city and the country. It is a beautiful building, an example of the Viennese Secession style, part of the art nouveau movement, which has welcomed various personalities from the world of politics, cinema, music and royalty over the years, including Queen Elizabeth II.
This hotel offers its guests elegant facilities decorated with care and attention to detail, such as its spacious rooms, where you can rest comfortably and without worries, or its wide gastronomic offer thanks to the Grand Union Café cafeteria, the Atelje restaurant or the Union.
Completing the hotel´s offering is a wellness center with a gym, a swimming pool with views of Ljubljana Castle, a shopping gallery and the largest congress center in the city.
The Grand Hotel Union Eurostars has the largest conference center in the city of Ljubljana, and around 3.000 m of multifunctional spaces in which to celebrate all types of events, from gala dinners to business lunches.
Each year, the hotel hosts around 800 events in its halls, including Union Hall. This former ballroom is a true masterpiece of art nouveau design and can accommodate up to 700 people. The elegant decoration of its rooms makes this a perfect space for celebrating weddings, which can be organized by our own events team.
All rooms at the Grand Hotel Union Eurostars have state-of-the-art technical equipment
Grand Hotel Union Eurostars - Miklošičeva cesta 1 - 1000 - Liubliana (Liubliana | Liubliana) -
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