Rafaelhoteles Atocha

STARTERS
Red rice salad with vegetable
Tomato and watermelon gazpacho with prawns
Creamy vegetables soup
Tuna arugula with tomato salad

MAIN DISHES

Roast sea bream with garlic, sweet potato and rosemary
Raised rump with carrot and pumpkin puree
Cheesy roated aubergine with nuts
Slow cooker turke tenderloin with peppers

DESSERTS
Fresh fruit salad
Mango mousse with raspberry coulis
Chocolate mouuse with orange sorbet

Water, wine, beers, sof drinks and coffee are included

(price per person)

The menu should be the same for all attendees.

STARTERS
Prawns and vegetables stir fried with yakisoba
Tuna and tomato salad in balsamic dressing
Foie grass soup with tomato jam
Salmorejo (contain seafood)

MAIN DISHES
Veal steak with potato cake and wine sauce
Salmon in herbs crust and pepper sauce
Duck confit with shitake mushrooms and dried peaches
Pumpkin and mushroom risotto with parmesan

DESSERTS
Fresh fruit salad with strawberry basil ice cream
Chocolate crushed almond crispy ball
Apple cake tatin

Water, wine and coffee are included

VAT included (price per person)

The menu should be the same for all attendees.

Cold Buffet
Mini Nordic-style roll
Spanish omelet skewer with mayonnaise
Selection of Iberian cured meats with breadsticks
Guacamole with tortilla chips
Hot Buffet
Prawn Gyoza with soy sauce
Oxtail croquettes
Vegetable with rice
Bao bun with cochinita pibil
Vegetable wok with teriyaki sauce
Dessert
Fresh fruit skewer
Drinks
Mineral waters, House wines, Beers, Soft drinks, coffee

For a minimum of 15 attendees
Price per person
VAT included

Cold buffet
Mini Iberian ham roll with olive bread
Caprese skewer
Selection of Iberian cold cuts with breadsticks
Hummus with pita bread
Hot Buffet
Traditional spanish stew croquettes
Mini beef burgers
Mini emmental cheese quiches
Curry chiken Bao bun
A banda Fideuá
Vegetable gyozas with soy sauce
Dessert
Mini chocolate and ginger bars
Fresh fruit skewer
Drinks
Mineral waters, House wines, Beers, Soft drinks, coffee

For a minimum of 15 attendees
Price per person
VAT included

Cold buffet
Turkey flea with Caesar salad
Cheese assortment with crispbread
Tomato, tuna belly, and arugula salad with balsamic vinaigretteBlinis Salmon with guacamole
Caprese skewer with basil
Tortilla skewer
Hot buffet
Bao bun stuffed with Iberian pork
Seafood rice with baby octopus
Beef Tacos chimichurri
Stew croquettes
Prawn Gyozas with soy sauce
Dessert
Chocolate bites
Fresh fruit skewer
Drinks
Mineral waters, House wines, Beers, Soft drinks, coffee

For minimum of 15 attendees
Price per person
VAT included

Cold appetizer
Shot glass of guacamole with blue corn crisp
Blini with foie mousse and red berries
Melon and duck ham skewer
Salmon and mango tartar
Assorted cheeses with crackers

Warm appetizer
Andalusian-style hake dices with truffle mayonnaise
Oxtail croquettes
Fideua with cuttlefish
Tempura Maki with tuna and piquillo peppers
Beef dices with chimichurri sauce

Desserts
Fruit skewer
Mini ginger chocolates
Drinks
Still mineral water, house wines, soft drinks, beers, fresh juices, and coffee

30 attendees minimum
Price per person
VAT included

*Ask for additional supplements

Cold appetizer
Aubersines humus with dry tomatoes
Feta cheese with olives skewer
Pickel mussel with chips
Iberian coldcuts with breadsticks
Warm appetizer
Marinated dogfish
Gyozas stuffed with beef
Tempura asparagus wih pistachio romesco sauce
Duck hosomaki with edamame and hoisin sauce
Croquetas stuffed with octopus
Bao bun with cochinita pibil
Turkey roast beef with curry

Desserts
Fruit skewer
Salted caramel chocolate truffles


Drinks
Still mineral water, house wines, soft drinks, beers, fresh juices, and coffee

30 attendees minimum
Price per person
VAT included

*Ask for additional supplements

Cold apetizzers
Foie block
Seafood cocktail
Citrus-marinated salmon skewer
Foie maki with caramelised pear
Spanish cheese with crackers
Warm appetizers
Octopus with roasted potatoes and mojo picón sauce
Crispy duck
Iberian tenderloin dices with teriyaki sauce
Chef s vegetables tempura selection
Seabass marinated in fine herbs
Croquettes stuffed with mushroms
Chicken curry samosas
Spicy potatoes with alioli sauce
Dessert
Fruit skewer
Chocolate rocks with popping candy
Drinks
Still mineral water, house wines, soft drinks, beers, fresh juices, and coffee

30 attendees minimum
Price per person
VAT included

*Ask for additional supplements

Fríos
Variedad de ensaladas con sus vinagreta y balsámico
(lechuga, rúcula, queso feta, atún, cebolla frita y semillas)Ensalada de pollos nueces y gorgonzola
Embu dos con tostas payesas
Calientes
Guiso casero de garbanzos
Farfalle con tomare seco y pesto
Bacalao al pil pil
Pollo al curry con verduritas
Guarniciones
Boniatos al romero
Arroz basmati
Croquetas de cocido
Postres
Daditos de fruta variada
Petisús variados
Bebidas
Agua mineral, vino de la casa, refrescos, cerveza y café

Minimo 50 personas